svart hälls fäbod
Reconstruction of a pasture that was closed 120 years ago. Documentary film and print of books
About the project
The project has good conditions to contribute to new livelihood opportunities and increased entrepreneurship within the tourism industry. The project is clearly focused on preserving, documenting, and developing a representative cultural environment for the area and its history.
Purpose with the project is to establish and develop a local brewery in Gysinge to produce and provide craft quality beer in small volumes.
The goal with the project purchase of brewery equipment, other brewery equipment, protective equipment as well as marketing, market research, and also various events; such as beer tasting, courses in brewing, etc.
The activities in the project is, purchase of brewery equipment, other brewery equipment, protective equipment as well as marketing, market research, and also various events; such as beer tasting, courses in brewing, etc.
Grysinge brewery AB
The project has been successful and today Gysinge beer is well established at several local restaurants as well as nearby systembolag.
About the project
Project period
2018 – 2021
Project owner
Gysinge brewery AB
Project Manager
Lars Hellström
070-329 00 36
lars.hellstrom@hos.sandnet.se
Web and social media
Facebook
Website
Youtube
About the project
Have you read or heard about the project in the media? Please share the article or broadcast with us at info@nedredalalven.se
About financing
Granted leader support
199 674
Total financing
362 903
The Leader support consists of funding from the EU, the state and Leader Nedre Dalälven.
Incoming EU funds have been granted from:
Rural Development Fund
