{"id":4065,"date":"2025-11-07T09:32:18","date_gmt":"2025-11-07T09:32:18","guid":{"rendered":"https:\/\/leadernedredalalven.se\/?post_type=projekt&p=4065"},"modified":"2026-03-31T06:47:34","modified_gmt":"2026-03-31T06:47:34","slug":"matmotet","status":"publish","type":"projekt","link":"https:\/\/leadernedredalalven.se\/en\/projekt\/matmotet\/","title":{"rendered":"The food meeting"},"content":{"rendered":"

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Matm\u00f6tet<\/h1>\n

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Med projektet MATM\u00d6TET vill vi forts\u00e4tta utveckla och st\u00e4rka v\u00e5ra mat- och dryckesakt\u00f6rer i Nedre Dal\u00e4lven p\u00e5 ett l\u00e5ngsiktigt och s\u00e4tt genom att fokusera p\u00e5 Matm\u00f6ten och logistikl\u00f6sningar.<\/p>\n

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Om projektet<\/h2>\n

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Nedre Dal\u00e4lven utm\u00e4rker sig med dess h\u00f6ga naturv\u00e4rden, anrika kulturmilj\u00f6er och sm\u00e5skaliga turismakt\u00f6rer. M\u00e5nga vill bes\u00f6ka omr\u00e5det och bes\u00f6ksn\u00e4ringen har potential att utvecklas till en viktig del av den lokala ekonomin.
Med det h\u00e4r projektet vill vi samordna denna utveckling i en h\u00e5llbar riktning inom ett av Nedre Dal\u00e4lvens fyra fokusomr\u00e5den; H\u00e5llbar bes\u00f6ksn\u00e4ring och friluftsliv. Fokusomr\u00e5det handlar om att v\u00e4rna v\u00e5ra livskraftiga f\u00f6retag, lokala samh\u00e4llen och naturen samtidigt som vi lever av den, nu och i framtiden. I projektet vill vi st\u00e4rka v\u00e5ra mat- och dryckesakt\u00f6rers konkurrenskraft och se till att de lever upp till de f\u00f6rv\u00e4ntningar som samh\u00e4llet och v\u00e5ra bes\u00f6kare har p\u00e5 h\u00e5llbarhetsarbetet.<\/p>\n

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Syfte<\/strong>
F\u00f6rdjupa kunskapen och f\u00f6rst\u00e5elsen hos medverkande akt\u00f6rer i livsmedelskedjan f\u00f6r varandras m\u00f6jligheter, utmaningar och verkligheter samt kunskapen om de lokala r\u00e5varor som finns och historiskt har funnits p\u00e5 platsen kopplat till fler platsbundna m\u00e5ltidsupplevelser med lokala r\u00e5varor.<\/p>\n

Genom denna kunskap vill projektet \u00f6ka samverkan mellan akt\u00f6rerna, att n\u00e4tverk bildas och logistiska utmaningar kan l\u00f6sas som st\u00e4rker den sociala h\u00e5llbarheten p\u00e5 platsen och i omr\u00e5det.<\/p>\n

M\u00e5l<\/strong>
Projektets huvudm\u00e5l \u00e4r att tillsammans med intressenter fr\u00e5n livsmedelskedjan genomf\u00f6ra mellan 6-10 st\u00f6rre och mindre dialog- och smakm\u00f6ten p\u00e5 3-4 platser\/noder i omr\u00e5det.<\/p>\n

Vi vill att s\u00e5 m\u00e5nga som m\u00f6jligt av mat- och dryckesakt\u00f6rerna i livsmedelskedjan i omr\u00e5det som \u00e4r intresserade ska delta p\u00e5 m\u00f6tena d\u00e5 vi bjuder in brett och genomf\u00f6r tr\u00e4ffarna p\u00e5 olika st\u00e4llen i omr\u00e5det. F\u00f6r att s\u00e4kerst\u00e4lla det kommer projektledaren att ta kontakt med s\u00e5 m\u00e5nga som m\u00f6jligt av omr\u00e5dets akt\u00f6rer i livsmedelskedjan via mejl, studiebes\u00f6k och sociala medier.<\/p>\n

Projektets delm\u00e5l \u00e4r att genomf\u00f6ra en kartl\u00e4ggning av hur behovet och eventuella l\u00f6sningar ser ut f\u00f6r logistiken av r\u00e5varor och produkter till s\u00e4ljledet och fr\u00e4mja \u00f6kat n\u00e4tverkande.<\/p>\n

M\u00e5lgrupp<\/strong>
Lokala mat- och dryckesakt\u00f6rer i livsmedelskedjan som restauranger, caf\u00e9er, producenter och f\u00f6r\u00e4dlare av lokala r\u00e5varor och produkter, saluhallar, g\u00e5rdsbutiker, slakterier och aktivitetsarrang\u00f6rer som erbjuder matupplevelser.<\/p>\n

Aktiviteter<\/strong>
1. Dialog- och smakm\u00f6ten \u2013 start h\u00f6sten 2025
Projektledaren tillsammans med referensgrupp, akt\u00f6rer fr\u00e5n livsmedelskedjan, professionell kock ansvarar f\u00f6r planering och genomf\u00f6rande av dialog- och smakm\u00f6ten.<\/p>\n

Dialog- och smakm\u00f6ten kommer att vara p\u00e5 ca 3-4 platser i omr\u00e5det. 6-10 st\u00f6rre och mindre dialog- och smakm\u00f6ten kommer att genomf\u00f6ras. Vi r\u00e4knar med att minst 15 akt\u00f6rer deltar p\u00e5 varje st\u00f6rre m\u00f6te. M\u00f6tena ber\u00e4knas vara mellan 2-7 timmar\/m\u00f6te beroende p\u00e5 den tid akt\u00f6rerna har f\u00f6r att delta p\u00e5 m\u00f6tena.
P\u00e5 de st\u00f6rre m\u00f6tena blir det workshops d\u00e4r deltagare kommer att laga mat tillsammans p\u00e5 de ink\u00f6pta r\u00e5varorna som finns runt platsen och i omr\u00e5det vid den tidpunkten, i s\u00e4song. En kock leder dem och tillsammans finns m\u00f6jligheter att skapa nya r\u00e4tter och hitta nya anv\u00e4ndningsomr\u00e5den f\u00f6r omr\u00e5dets r\u00e5varor och produkter.<\/p>\n

P\u00e5 de mindre m\u00f6tena d\u00e4r \u00f6nskem\u00e5let eller m\u00f6jligheten\/tiden att laga mat inte finns hoppas vi att ca 10 personer deltar p\u00e5 varje m\u00f6te som ocks\u00e5 \u00e4r kortare, ca 2 timmar. Dessa m\u00f6ten kommer ocks\u00e5 att genomf\u00f6ras p\u00e5 flera olika platser i omr\u00e5det.<\/p>\n

2. Informationstr\u00e4ffar digital handelsl\u00f6sning logistik
Projektledaren tillsammans med representanter fr\u00e5n MatV\u00e4rden Ek f\u00f6rening informerar intresserade producenter, restauranger, caf\u00e9er, butiker med flera p\u00e5 4 tr\u00e4ffar om den digitala handelsl\u00f6sning som fr\u00e5n 2025 finns tillg\u00e4nglig genom MatV\u00e4rden och heter MatV\u00e4rden Market. Logistiken \u00e4r l\u00f6st p\u00e5 ett kostnadseffektivt s\u00e4tt genom upph\u00e4mtningshubbar d\u00e4r producenter kan leverera sina best\u00e4llningar f\u00f6r samleverans till kunder. Utk\u00f6rning till butiker och restauranger g\u00f6rs dagen efter.<\/p>\n

Tr\u00e4ffarna kommer att vara p\u00e5 flera st\u00e4llen i omr\u00e5det f\u00f6r att s\u00e4kra att s\u00e5 m\u00e5nga som m\u00f6jligt f\u00e5r m\u00f6jlighet att delta och f\u00e5 information. Tr\u00e4ffarna kommer att vara p\u00e5 ca 2 timmar vardera och m\u00f6jlighet f\u00f6r de deltagande akt\u00f6rer som vill att p\u00e5 plats med egen dator l\u00e4ra sig hur systemet fungerar.<\/p>\n

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Upplev smaken av Nedre Dal\u00e4lven<\/p>\n

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\u201dDen \u00f6kade k\u00e4nnedomen om varandra
och varandras produkter g\u00f6r att man lyfter och rekommenderar varandra till bes\u00f6kare och inv\u00e5nare i omr\u00e5det och g\u00f6r att hela destinationen upplevs som mer intressant att bo i och bes\u00f6ka.\u201d<\/span><\/h4>\n

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Om projektet<\/p>\n

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Projektperiod
<\/strong>Mars 2025 – Juni 2027<\/p>\n

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Projekt\u00e4gare
<\/strong>Leader Nedre Dal\u00e4lven<\/p>\n

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Projektledare
<\/strong>Pia Rydberg Wallner
070 -104 59 31\u00a0
pia@nedredalalven.se<\/p>\n

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Webb och sociala medier
<\/strong>Facebook
Webbplats
Youtube<\/p>\n

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Om projektet<\/p>\n

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Har du l\u00e4st eller h\u00f6rt om projektet i media? Dela g\u00e4rna med dig av artikeln eller s\u00e4ndningen till oss info@nedredalalven.se<\/span><\/p>\n

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Om finansiering<\/p>\n

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Beviljat leaderst\u00f6d
<\/strong>2 717 737<\/p>\n

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Total omslutning
<\/b>3 239 137 kronor<\/p>\n

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Leaderst\u00f6det best\u00e5r av finansiering fr\u00e5n EU, staten och Leader Nedre Dal\u00e4lven.<\/p>\n

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Ing\u00e5ende EU-medel har beviljats ur:
<\/b>Landsbygdsfonden<\/p>\n

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I Nedre Dal\u00e4lvsomr\u00e5det vill vi lyfta vikten av att handla och \u00e4ta lokalt av v\u00e5ra lokala producenter i n\u00e4romr\u00e5det till b\u00e5de bes\u00f6kare och boende och att fler v\u00e4ljer restauranger och caf\u00e9er som har lokala produkter och r\u00e5varor p\u00e5 menyn.<\/p>","protected":false},"featured_media":3451,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"sokbara_stod":[],"projektstatus":[13],"plats_for_genomforande":[],"insatsomrade":[],"temaomrade":[],"projektagare":[],"projekttyp":[28],"programperiod":[22],"genomforandear":[],"class_list":["post-4065","projekt","type-projekt","status-publish","has-post-thumbnail","hentry","projektstatus-pagaende","projekttyp-projektstod","programperiod-projekt-2023-2027"],"acf":[],"yoast_head":"\nMatm\u00f6tet - Leader Nedre Dal\u00e4lven<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leadernedredalalven.se\/en\/projekt\/matmotet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matm\u00f6tet - 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